JEVAPOS for hospitality
Restaurant and Bar POS System in Kenya
Connect ordering, billing, kitchen preparation, stock and waiter accountability in one hospitality POS workflow.
Common challenges
Replace guesswork with clear business records
- Lost or delayed orders
- Uncontrolled portions and drink stock
- Difficulty tracking waiter sales
- Slow bill splitting and end-of-day reconciliation
What is included
Tools your team will use every day
- Table, takeaway and counter orders
- Kitchen order tickets
- Recipe and ingredient stock control
- Waiter and cashier accountability
- Split bills and multiple payments
- Daily sales and item performance reports
Relevant installations
Businesses using Jevatech solutions
Waka Waka Lounge - KangemiJEVAPOS installation
Golden Hotel - KitengelaJEVAPOS installation
Texas Lounge - KitaleJEVAPOS installation
Orchid Sky Lounge - WestlandsJEVAPOS installation
Questions
What businesses ask before a demo
Can waiters send orders to the kitchen?
Yes. Orders can be routed into a kitchen workflow depending on the selected configuration.
Can the system manage recipes?
Yes. Recipe quantities can be used to improve ingredient and portion control.
Get a demonstration based on your workflow
We will show the features that fit your products, staff and reporting needs.